This flapjack and gingerbread mash-up is a winner. They’re really easy to make and store brilliantly too (if you can keep them for long enough). Make the recipe your own by throwing in a handful ...
Mark the flapjack into 12 pieces without cutting all the way through; this will make it easier to cut the flapjack when it’s cool. Leave until cold and then cut into pieces. Store in a tin or ...
The sweet treat comes from food manufacturer Bonne Maman who have shared their simple yet delicious recipe. Strawberry and cinnamon flapjacks are quick to bake and only take 30 minutes to cook.
If you fancy whipping up a storm in the kitchen, look no further than Mary Berry's four-ingredient flapjacks ... "so easy to prepare and only takes 30 minutes to bake." Ready for the recipe?