Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...

Chef Rick Stein has shared his recipe for a salt coley, chickpea and parsley stew, which can be made in just three simple ...

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

Most of us buy tilapia once it has been fried dry making it easy to cook for a fast meal. Fish stew goes well with ugali and green vegetables like sukuma wiki (kale) or traditional vegetables like ...

Whether you love a meaty stew or just veggies will do, cloves will improve the flavor. In fact, you can attach them to a ...

This fish stew is full of flavour, yet simple in its construction. I have added fresh salmon rather than using all white-fleshed fish. Bread and aioli is all you need with it or, if you are a fan ...

Add the fish and simmer for five minutes, or until the fish is almost cooked through and tender. Add the chickpeas and honey and cook for a further 2-3 minutes, then season, to taste, with salt ...

This Sicilian Halibut Fish Stew is a delightful medley of fresh vegetables and succulent halibut. It creates a wholesome dish that’s perfect for any occasion, whether it’s a date night at home, or a ...

This is a delightful, easy and simple fish stew packed with goodness — chickpeas, fresh fish and lots of tomatoes, garlic and olive oil. It would make a perfect main course for a relaxed dinner ...

Your support makes all the difference. 1. Put the fish and prawns into a bowl and sprinkle over 1 teaspoon of salt. Mix well and leave to one side for up to 1 hour. 2. Heat a large saucepan over a ...

Discard any that have not opened. Put the fish pieces into the stew and stir in the almonds. Heat for a minute or two and serve with seasonal greens, steamed potatoes and wedges of lemon.

Rustle up our rustic fish stew for two, with tender white fish fillets served on borlotti beans, cavolo nero and cherry ...