Gently stir in the cream, being careful not to break up the fish. To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little bacon with some chopped onion in a small amount of ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal, 34g ...

Get Recipe: Tom Yam Pla (Thai Spicy and Sour Soup with Fish) This creamy Scottish chowder is loaded with smoked haddock, ...

Forget about the fat content of the dairy ingredients you add to these fish dishes; we all need an extra layer at that time of the year. You may want to make your own fish stock. It is the ...

If you're a fan of this recipe, then we have lots more fish recipes to try! Yields: 4 servings Prep Time: 20 mins Process ...

This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood. Simple, quick and so tasty! Tip: Add up to 1-1/2 cups (375 mL) chopped carrots ...

Impress the family without breaking a sweat with this deliciously simple chowder. Nigella Lawson might ... Then, add the coconut milk, chopped smoked fish, and the lime juice.

Fish chowder is “a much-loved staple” in pubs and restaurants along Ireland’s coast. In mine—named after my local fishing village—I combine smoked and fresh fish for greater flavor.

That's good stuff. - So Atlantic Fish Company has been a staple at the Back Bay since the late '70s. Fresh seafood, fresh oysters, lots of clam chowder. Customer: Well, I come here 'cause this ...