Brighten your wintry dinners with three new dahl recipes brought to us by chef Vina Patel. If you’ve ever slurped your way through a bowl of dahl (Dishoom’s must-order black version may ring ...
Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...
A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...