Store. Once the fritters are cooked, let them cool completely and store in a food airtight container for 3-4 days. Store any ...

Baby corn and fish cubes coated in a flour based batter and fried crisp. So good, we bet you won't be able to keep your hands off these crisp bites!

Tea parties are all about sharing light-hearted conversations and lovely snacks with your friends and family, and these corn fritters are perfect for the occasion. Sweet and chewy corn fritters paired ...

Zucchini and Corn Fritters are a delicious summer appetizer, snack or side dish that can be enjoyed by kids and adults! This easy recipe is perfect for using fresh zucchini corn throughout the summer!

Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too ...

Corn fritters are one of my all-time favourite brunch dishes, although I have very fond memories of my mum's perfect corn fritters being a quick dinner when I was a child. These ones I've added a ...

These fritters made from tinned sweetcorn pop with fresh chilli and herbs. They're so easy and quick to make that you could easily make them for lunch, or go for the full slaw side for dinner.

These fritters are super ‘corn-ey’ with just enough batter to bind them together, and they’re also eggless. I’ve made a half recipe, however it’s easy to double to serve 4. 1.

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions and a simple batter. A light batter coats plump pieces of shrimp and ...