If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...
About Mille Feuille of Rasmalai & Coconut Cream Recipe: An innovative fusion of your favourite Indian sweet, rasmalai with coconut cream in a french pastry. This can be an interesting dessert to pick ...
She works across a number of food publications and brands. She's on Instagram as @MadeByIsmat This recipe is a personal favourite — it's quick, adaptable, and always a crowd-pleaser.
In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant ... but they are not easy to find outside Asia. Alternatively, use pandan extract.
This versatile, easy coconut cream-based curry needs a gutsy, spicy, sweet curry paste such as south Indian, Thai or Malaysian — the choice is yours. Canned or dried beans can be used and the ...
Cook until fragrant then add the coconut cream. Bring to a boil until it thickens, then add the lemon juice. Once the coconut sauce is cooked, mix with eggplants and give it a good mix until well ...