This shrimp and grits recipe is simple, satisfying, and full of bold flavors. It’s perfect for dinner when you want something ...

Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp ... Perfect for breakfast or brunch, this easy-to-follow recipe promises to delight your taste buds and add a spicy kick ...

Chef Bill Smith took over for Neal in 1993 and kept Neal’s classic dish on ... as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of grits ...

If freezing, omit the greens until reheating. Note: Grits cook in different amounts of time. Quick grits will cook in 5 minutes; some stone-ground grits take up to an hour. Always follow package ...