Experts recommend the best lesser-known uses for airy, chewy ciabatta bread, from croutons and casseroles to bread crumbs and ...

Get the Recipe: Ciabatta Bread This rustic artisan cheese bread recipe uses simple ingredients to craft a soft, cheesy loaf with a delicious crust. Easy enough for beginners to try and serve with ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Like a pizza, this is an easy lunch to make, featuring toasted ciabatta slices topped with ... Spread this mixture on the toasted side of the bread. Neatly arrange piles of tomato and avocado ...