Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.
Meanwhile, take a bowl full of fine chocolate, add some fresh cream and microwave it for 2 minutes at lowest temperature, keep steering after every 30 seconds. 8. When gujiya is cooked, dip it in ...
This easy American pancake recipe makes really light and fluffy pancakes ... the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured ...