Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.
Craving chocolate milk? With this homemade chocolate syrup recipe you can make your family chocolate milk without the junk ingredients! My son loves sweet treats, especially his raw chocolate milk!
Meanwhile, take a bowl full of fine chocolate, add some fresh cream and microwave it for 2 minutes at lowest temperature, keep steering after every 30 seconds. 8. When gujiya is cooked, dip it in ...