My chocolate fruit dip is thick, tasty, and perfect for all kinds of parties or snacking! Make sure to try all of our quick and easy no bake desserts! This post contains links to products I like ...
Freeze for at least 2 hours. 3. Melt the chocolate in a small bowl over simmering water without touching the water until smooth. Let it sit for 5 minutes. 4. Dip the balls into the chocolate using ...
While the macaroons cool, place the chocolate in a heatproof bowl placed over (not in) a pot of simmering water, and stir frequently until melted. Line a baking sheet with parchment paper.
Dipping and drizzling chocolate sounds easy, right? But the secret's in the details — or, more specifically, the oil. If you want that flawless, glossy finish on your dipping chocolate ...
Take the strawberries by the stalk and, one by one, dip them in the melted chocolate, allowing any excess to drip back into the bowl. Once dipped, lay the strawberries on the baking paper.
For instance, if you're team chocolate, make sure that the chocolate you're using to dip the pops in stays warm ... Luckily, it's easy to avoid this issue if you're patient.