Season the chimichurri generously with salt and pepper. In a large bowl, toss the shrimp with 1/4 cup of the chimichurri and refrigerate for 30 minutes. Light a grill or preheat a grill pan.

Anything but boring, these easy, South American-inspired steak and chimichurri hoagies are sure ... repurposed as a sauce on salmon, chicken, or shrimp. You can also use it to marinade grilled ...