The Irresistible Peach Cake. T here’s nothing quite like a slice of warm, homemade cake. Among the many fruit-filled desserts ...

This easy peach cobbler with cake mix is a delicious and simple recipe that everyone loves! This twist on a classic combines juicy peaches with a crumbly buttery cake topping. To make this super easy ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

I have left the skin on the peaches here as it bakes well in the cake as well as giving it a lovely colour — just wash and dry them before preparing. However you can peel the peaches if you prefer.

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A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

This can be frozen for 3 months once cooked. Defrost thoroughly before slicing. If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent.

Homemade doesn't get easier than this. Add spices and flavour to suit. This canned peach cake is quickly made in a food processor for a dessert or lunchbox treat. Its appeal includes the crunchy ...

Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect. Undecorated cakes can be frozen for up to three months if tightly ...

With layers of sugared peaches, whipped cream, pound cake, and homemade pastry cream, this trifle recipe provides the perfect ...

Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand mixer. Julia Gartland for The New York ...