This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall season of dinner parties ...

This Watergate Cake graced the table at many potlucks and family gatherings. Everyone is always eager to get their piece.

To prepare the bundt tin, place the tin in the fridge for 5 minutes. Using a pastry brush ... You may need to bake the cake for 5–10 minutes longer. Mix icing sugar and lemon juice to make ...

These nostalgic bundt cake recipes promise delicious flavours ... Instead, it’s made using a specific bundt pan, so it’s an easy way to elevate a typical sponge cake if you’re looking ...

I hate pumpkin pie. I’m always on the lookout for desserts that feel celebratory and autumnal to put in place of pumpkin pie, ...

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...

Leave the iced cake to stand for 10 minutes, then scatter with the almonds and sugar crystals if using. Set aside for an hour or so until the icing is set before serving.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Once you have a smooth cake batter, carefully pour it into the oiled bundt tin. Step 6: Bake for 45-55 minutes, though I always start checking at 40. The cake should be coming away from the edges ...

Prepare to add a new entry to your recipe box: Christina Tosi’s Apple Cider Donut Bundt Cake. It checks all the boxes for the November holiday dessert (i.e., autumnal and delicious ) and then ...

It created a sensation, single-handedly reviving sales of the floundering ring-shaped Bundt ... the recipe on Pillsbury’s website carefully, 10 minutes after I turned the cooled cake onto ...