Do not cook for too long or it will toughen. Serve the bread alongside the ‘bake’ for mopping up the creamy sauce. You can use sliced chorizo, diced ham or salami instead of bacon to make this ...

Grease a 1.2 litre/2 pint bowl (suitable for the microwave). Sieve together the flour and baking powder. Tip the butter, sugar, eggs, flour and baking powder into a food processor and mix to a paste.

Writer Becca Hayes shared her secret to fluffy baked potatoes with crispy skins in a blog post for Easy Cheesy Vegetarian ... Then, she puts them in the microwave for six to 10 minutes (depending ...

this is the best part of a microwave baked potato, and I always save it for the last bite. It’s easy! Here’s all you do. Read ...