You may already have a tried and tested recipe for a steak rub, but you may still be missing out on unlocking the true potential of your steak by overlooking some simple but crucial ingredients.
Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...
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Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.