This is a quick and easy meatball recipe that will be great for any party - holiday, tailgate, game night... so many options.

A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

Pour the fruit and liquid into a sterlised jelly bag and allow to drain through into a large container until it stops dripping, about 3-4 hours. Measure the juice and allow 450g/1lb preserving ...

Jelly Glaze Finale: As your crostata emerges ... Serve and Savor: Whether you prefer it warm or let it cool to perfection, ...