In a heavy bottom wok add ghee and oil and heat. Add the onions and fry till brown, followed by cloves, cinnamon, cardamoms and continue to fry with onions. Now add the biryani masala, cover and let ...

Chicken biryani is one of the most popular Indian dishes in the United States. Unlike the beloved saucy favorite chicken tikka masala, biryani is a rice dish prized for being full of texture.

Add a little amount of water. 2. For Marination: Then, marinate the chicken pieces with the salt, biryani masala, chilli powder and fried onions. Add half of the green paste and marinate for at least ...