Food Stylist: Simon Andrews. This one-skillet recipe of eggs baked in a sauce of tomatoes and red peppers makes for an easy dinner. David Malosh for The New York Times. Food Stylist: Simon Andrews.
Breakfast and brunch menu items including chef omlette station, Belgium waffles and fresh fruit, shrimp and our popular smoked salmon trio, mac and cheese station (for all of us kids), Easter ham ...