I decided to try my hand at natural dyed Easter eggs this year. I pulled food and spices out of the cabinet and fridge and got busy trying different things to see what works and what doesn’t.
The eggs need to soak a few hours at a minimum and overnight for vibrant colors. Christine Chitnis for The New York Times Choose a natural dye Yellow onion skins (3 cups roughly, 8-10 onions), red ...
While the batik technique is still practiced today, it is Poland’s oldest way of decorating pisanki. The earliest existing Easter eggs decorated and dyed in this fashion – dating back to between the ...
Nowadays, Easter egg hunts usually use plastic eggs ... In Mesopotamia, early Christians dyed eggs red to symbolise the blood of Christ. Churches in western Europe later adopted this tradition ...