What if you could cook chicken and vegetables in a pot and end up with a juicy and tender one-pot chicken meal? That's why you need a Dutch oven.

An average of 4.9 out of 5 stars from 23 ratings This roast chicken ... Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Pour over the vermouth and chicken ...

Preheat the oven to 450°. Rub the chicken with the olive oil and season with salt and pepper. Place the chicken in a roasting pan and roast for 30 minutes. Add the brussels sprouts, butter and ...

This whole chicken is marinated in spices ... to cook for a little longer if needed. Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large ...

There’s something magical about a one-pot recipe. And we're not just talking about the magic of having practically zero cleanup, although that in itself is a godsend. One-pot di ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

But I've always wanted to roast a whole chicken ... I seasoned and stuffed the chicken before putting it in the oven. I put a few layers of paper towels on my cutting board to pat the outside ...