What if you could cook chicken and vegetables in a pot and end up with a juicy and tender one-pot chicken meal? That's why ...

Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

The smell of roast chicken ... satisfying. Whole chicken. I usually use a chicken that’s 4 to 5 pounds, but whatever you get, just make sure it will fit in your Dutch oven with the lid on.

In this lighter version of pot roast, chicken pieces instead of beef take ... Put them into a Dutch oven and give them a head start in a hot oven. Once they are lightly browned, sprinkle them ...

This elegant and flavorful spatchcocked chicken is sure to impress at any dinner table. In this video, learn how to easily ...

But I've always wanted to roast a whole chicken ... I seasoned and stuffed the chicken before putting it in the oven. I put a few layers of paper towels on my cutting board to pat the outside ...

This whole chicken is marinated in spices ... to cook for a little longer if needed. Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large ...