“We like to think of dulse seaweed as the ‘superfood of the sea,’” Oregon Seaweed’s Jason Busch said. “Not many consumers know the health benefits and the sustainability opportunities ...

This is a really savoury, umami bread that is equally good with a hunk of cheese or with laverbread and cockles. In a large bowl, mix the flours, milk powder, vitamin C, salt, kelp and dulse.

We might live on an island surrounded by sea but as a nation we’re still a bit hesitant to eat seaweed. All in-shore seaweeds ...

Kombu: This thick, leafy seaweed is perfect for infusing broths and enhancing the umami flavour of soups and stews. Dulse: Chewy and slightly spicy, dulse can be incorporated into sprinkled ...