Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

This quick duck stir fry is based on 5 ingredients and takes ... Serve with rice or noodles, or just as it is. Each serving provides 310 kcal, 31g protein, 10g carbohydrates (of which 10g sugars ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Simmer until they are almost done, then add the bean sprouts, stir once, and strain through a colander. Divide the noodles and bean sprouts between four bowls. Lay the duck meat and two or three ...

There are many ingredients you can toss into your go-to stir fry recipe like vegetables, aromatics, and meats. Another ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...