Place the duck skin-side down and cook for 8-10 minutes ... and the Chinese leaf. Add the light soy sauce, rice wine, rice vinegar and udon noodles to the pan. Bring to the boil.

In this recipe, you will marinate duck legs in a blend of aromatic spices and flavorings, then roast it to crispy, fall-off-the-bone perfection. The marinade features staples of Chinese cooking, ...

When the duck legs have cooled, flake the meat from the bone and add it to the watermelon and pomegranate mixture. Add the soy sauce, fish sauce, lime juice and a little of the reserved duck fat ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...