Season with soy sauce. Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a more intense ...

In this recipe, you will marinate duck legs in a blend of aromatic spices and flavorings, then roast it to crispy, fall-off-the-bone perfection. The marinade features staples of Chinese cooking, ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...