He had wanted a plate of roast duck rice, sans rice, but was taken aback when his order was rejected. The patron, surnamed Li ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

While the rice is soaking, prepare the other ingredients ... When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a high flame until the meat is lightly browned ...

Many people use onions to tenderize tough meats, and it has the same effect on duck meat. Onions can be sliced thinly or into ... a popular street food of spicy rice cakes. It's also one of the main ...

Mix the dry toasted spices, rock salt and Shaoxing rice wine in a small bowl ... Pour any salt seasoning that has run off the meat over the duck again to retain as much flavour as possible ...

While there are duck rice stalls that are worse off than Boon Tong Kee Kway ... I would like to believe that the dryness in the duck was attributed to the fact that I got a breast meat piece. The ...

Place cooked duck meat in a food processor and pulse until the meat is finely ground. Add the applesauce, melted duck fat, and egg. Pulse to combine. Combine the rice flour, oat flour, oats, and ...