Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

The ultimate crispy duck! It takes time, but boy is it worth it. Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits.

Discover our top tagine-style dishes, from slow-cooked tender, flavour-packed meat versions to vegetarian favourites, ...

A MASTERCHEF The Professionals contestant served up RAW duck heart during last night's show - and the judges refused to eat ...

Adapted from a recipe given to her by Jamie Oliver, it makes a hearty supper for 4-6. 1) Preheat the oven to 180°C, 350°F, gas 4. 2) Trim off excess skin from the opening to the duck’s cavity ...

A chef has shared how to cook a full roast dinner in an air fryer, including how to make the perfect roast potatoes and ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

And with the right recipe and some knowledge of how to cook duck, we can assure you it's not as formidable of a protein as it ...

Quinn recently shared that the restaurant’s ethos is “quality prevails.” Named after the original Dutch settlement on ...