This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Serve with rice or ...

Fry the duck skin-side down for 5 minutes or until ... Place the duck legs on top and garnish with the black sesame seeds, shichimi pepper flakes and micro coriander leaves and lime wedges on ...