This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...
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The Infatuation on MSNSriPraPhaiThere's no shortage of excellent Thai food in Queens these days, but SriPraPhai is the pioneer that paved the way. More than ...
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