This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Serve with rice or ...

In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce.

Remove the flesh from the duck and finely slice it, discarding the bones. Heat a wok (or frying pan), add the oil and heat. Add the ginger and garlic and cook until golden to flavour the oil ...

As a result, it would be a shame to toss or fry them in neutral-tasting cooking oils. To save spuds from a flavorless fate, duck fat can be used to elevate anything from thick-cut fries to roasted ...

A good old fried egg is a great vehicle for all sorts ... I don’t use foie gras these days but duck or chicken livers are just as good here, and they’re cheap and easy to get hold of.

And it really might have been my top bite—had I not tried the Duck Fried Rice. I know what you’re thinking: it’s fried rice, Sara!!!! How much better could it be than all the other fried ...

we suggest the duck-fried rice at Tomyumkung Thai Café. On the menu it's listed under "Chef specials," and rightfully so. A mere $18 will get you a large plate of perfectly seasoned Thai fried ...