Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

In the second episode of the third series Nessa (Ruth Jones) orders a “Jamdhani Haash” from an Indian restaurant. The curry ...

a creamy curry made with duck meat, coconut milk, and spices like turmeric, curry leaves, and green chillies. Paired with appams or rice, this dish reflects the region’s love for coconut-based ...

A bowl of their duck blood curry mee is served with a pale broth with coconut milk. The thin consistency is unlike that of local curry mee. It’s topped with cubes of coagulated duck blood ...