This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

Scrambled eggs are a staple and a great breakfast option. However, sometimes, we can feel a little blasé about this dish, and ...

If you're out of eggs, or you're making the switch to a vegan or plant-based diet, silken tofu works as a replacement for eggs. In both cooking and baking, eggs provide moisture and structure ...

Briefly rinse the dried scallops under running water ... Mix to combine, then leave at room temperature for about 15 minutes. Cut the egg tofu in half while it's still in the tube, then carefully ...

This delicious, plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly easy to whip up. The best part? You can use whatever different vegetables ...