This dry rub is not limited to just pulled pork; it can be used on a variety of meats including pork roast, pork tenderloin, ...

The roast-pork sandwich is as old as the cheesesteak ... They add a generous helping of salt and a dry rub of Italian herbs and spices, using their hands to coat and season the whole ham.

A pork shoulder roast rivals a standing rib roast or beef ... to butterfly the meat without cutting all the way through. Rub the marinade all over the meat in an even layer. 2.

Dry the pork belly skin ... then turn the belly over and rub it on the underside of the pork. Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp.

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Pat the pork dry with kitchen paper, then rub all over with the olive oil and ... Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 ...