Crafting the ideal dry rub for pork ribs couldn’t be simpler ... and it is just as good on pork shoulder roast, pork chops, ...

Stir the garlic and chillies into the fermented bean curd mixture. Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well.

When buying the pork spare ribs, have the butcher cut them through ... If the mixture gets too dry, stir in some hot water. Turn the flame to medium-high. Add a little more water to the wok ...