Crafting the ideal dry rub for pork ribs couldn’t be simpler ... and it is just as good on pork shoulder roast, pork chops, spareribs, or other rib recipes. You can easily prepare this dry ...

Stir the garlic and chillies into the fermented bean curd mixture. Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well.

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.