Keep milk chocolate in a cool, dry place for about six months (it will still taste okay after this time, but will not melt as well if kept any longer).
Here are some delicious recipes for you to try. Hot chocolate is not the ... (Shutterstock) To a saucepan, add milk, cream, espresso powder, and powdered sugar. Whisk until you can see bubbles ...
However, the powdered milk and sugar in hot cocoa mix might prompt adjustments to the proportion of sugar in your chocolate cake recipe. Try reducing the sugar by 25% in a standard chocolate cake ...