"And the [noodles used in] chow mein are really thin." Unlike Italian cuisine, where it's "really saucy" when making lo mein or chow mein, "you try to make it as dry as possible," Morales said ...
Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...