The leaves and seeds are edible, but the flavor varies depending on whether they're consumed fresh, dried, lightly fried, or crushed. Raw fenugreek, for example, imparts nutty, bitter, and slightly ...

Fresh fenugreek leaves pair well with cooked savory dishes like chicken. The leaves' astringent and slight bitterness balance the chicken flavor. If you can't find fresh leaves, you can also find ...

With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

Looking for a delicious dish to celebrate Diwali? Paneer Bhuna Masala is a perfect choice, offering rich flavours and a ...

As the name suggests, this vada recipe is made with addition of palak (spinach) and the goodness of dry fenugreek leaves, piquant flavours of green chillies and ginger along with spices like cumin ...

Fenugreek leaves, also known as methi, are a staple in Indian cuisine. They bring a unique, earthy flavor to dishes and are packed with health benefits. From curries to flatbreads, fenugreek ...

First heat the ghee or oil in a small pan until hot. Take the hot ghee or oil and all-purpose flour, whole wheat flour, all the spices, dry fenugreek leaves, salt and baking soda in a mixing bowl. 2.

Add the dried fenugreek leaves, season to taste with salt and cover with a lid. Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Toor dal 1/2 cup Chana dal 1/4 cup Moong dal 1/2 cup Ghee 2 tbsp Oil 1 tbsp Mustard seeds 1 tsp ...

A sweet and tasty treat made with grated coconut, sugar, and condensed milk. Coconut barfi is not only delicious but also ...