The leaves and seeds are edible, but the flavor varies depending on whether they're consumed fresh, dried, lightly fried, or crushed. Raw fenugreek, for example, imparts nutty, bitter, and slightly ...

With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

Fresh fenugreek leaves pair well with cooked savory dishes like chicken. The leaves' astringent and slight bitterness balance the chicken flavor. If you can't find fresh leaves, you can also find ...

Mix equal quantities of wheat flour and rice flour. Add cumin seed, rock salt, pepper powder, curry leaves and chopped fenugreek leaves. Mix well with water to make a batter. Spread on the tava to ...

Looking for a delicious dish to celebrate Diwali? Paneer Bhuna Masala is a perfect choice, offering rich flavours and a ...

Toor dal 1/2 cup Chana dal 1/4 cup Moong dal 1/2 cup Ghee 2 tbsp Oil 1 tbsp Mustard seeds 1 tsp ...

From curries to flatbreads, fenugreek leaves can be used in a variety of mouthwatering recipes. In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves.

Add the dried fenugreek leaves, season to taste with salt and cover with a lid. Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala ...

Simmer for 6-8 minutes, stirring well, or until the volume of liquid has completely reduced and the sauce has almost dried out. Meanwhile, for the fenugreek dumplings, mix all of the fenugreek ...

First heat the ghee or oil in a small pan until hot. Take the hot ghee or oil and all-purpose flour, whole wheat flour, all the spices, dry fenugreek leaves, salt and baking soda in a mixing bowl. 2.

A sweet and tasty treat made with grated coconut, sugar, and condensed milk. Coconut barfi is not only delicious but also ...