This all-purpose chutney powder is a very flavoursome and fiery combination of garlic along with peanuts, kashmiri red chilli powder, sesame seeds and coconut. Pair it up with your favourite dish and ...

Take a blender and add roasted walnuts, grated coconut, green chilies, cumin powder,and salt. For a creamy texture, you can add yogurt or if you want tanginess add tamarind paste. Now add a little ...

Dry roast the peanuts and garlic for 5 minutes. Set aside. Dry roast the coconut for around 8-10 minutes on low flame. Transfer out of the heat and allow to cool. Grind all the roasted ingredients ...