If you love chorizo, then chances are you’re part of that club. An emblem of Spanish food culture and beloved the world over, the dry-cured pork sausage is a byword for big flavour. Its sweet ...

The meat flavors the vegetables and legumes, for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo.

It takes many forms, all of which are delicious. Chorizo is popular in both Spanish and Mexican cooking. In Spanish dishes, ...

In a bowl, combine the goat cheese, chorizo and chives; season with salt and pepper. 2. Lay a sheet of phyllo on a clean, dry work surface and brush it with melted butter. Top with 2 more phyllo ...