To make cassava flour, the cassava root is peeled, washed, grated, and then dried. The grated cassava is traditionally left to ferment for a few days to break down some of the naturally occurring ...

There are two main root vegetables in West Africa - cassava and yam ... is more popular and involves taking about a cup of dry gari, sprinkling a bit of water on it to soften it, adding a ...

Cassava pho, a renowned specialty from Quang Nam’s Dong Phu, stands out for its intricate preparation and versatility, ...

The planting method that works best is vertical planting especially in dry areas with low soil ... buried in the soil to encourage deep root formation. Cassava-spacing depends on the farming ...

As cassava flour comes from the entire root, it's a more robust flour than its tapioca counterpart. Cassava flour is rich in fiber with a bit of a nutty flavor. When peeled, dried, and ground, the ...

(PHOTO: GIDEON MAUNDU/STANDARD) A cassava revolution is taking over in coastal counties that have for decades been left to the mercy of perennial dry weather conditions, hunger and dependence on ...