Dried plums are abundant in vitamins and minerals. They are rich in B vitamins, vitamin C, vitamin E, iron, calcium, copper, potassium, phosphorus, vitamin K, and manganese. Interestingly, dried plums ...

Similarly, avoid using dried plums, aka prunes ... plum will impart a pleasing tartness to punch up the finished plum sauce.

Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside.