By slicing the drumstick down the bone on one side and splaying out the meat, you can cut your cooking time in half and say ...

Rinse and dry the chicken drumsticks. Cut off the joint at the foot end with a sharp knife. Make incisions near where the ...

Ditch the mangoes and lemons that have traditionally been packed in pickle jars, here is a new kid on the block - drumsticks. Don't give this one a miss!

Restaurateur, writer and fusion pioneer chef Peter Gordon has generously accepted our invitation to join us each Saturday for ...

2. As it splutters, add drumsticks and cook. 3. Close the lid and let it turn soft. Add some salt to speed up the process. 4. Once done, add mustard paste, green chillies to it and simmer until you ...

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...

Turkey is not just for Christmas! The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget. This pot-roast can be cooked in advance and frozen ...