By slicing the drumstick down the bone on one side and splaying out the meat, you can cut your cooking time in half and say ...

Rinse and dry the chicken drumsticks. Cut off the joint at the foot end with a sharp knife. Make incisions near where the ...

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...