Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

Drain the dried cherries and add them to the bowl. Stir in the noodles. Pour the noodle mixture into a 9-by-13-inch ceramic baking dish. In another bowl, toss the crushed corn flakes with the ...

Everyone loves those delicious and juicy red fruits. Their tantalizingiEnticing or tempting and tangy taste makes them ...

Simply toss fresh or dried sour cherries with spinach, arugula, or mixed greens. Add some crunch with almonds or walnuts.

For something lighter, eat sweet cherries straight off the stalks, or remove the stones before stirring into Greek-style yoghurt with a drizzle of honey. Dried sour cherries impart that all ...

Most sweet cherries are consumed fresh. Only 20% to 25% are canned, frozen, dried, brined, or juiced. That contrasts with tart cherries, the majority of which (97%) are processed, primarily for ...

Traditionally jellylike and typically quite sweet, we like improvising on this classic recipe by adding port ... upgrade cranberry sauce is with dried sour cherries and a bit of orange juice ...

Add the brown sugar, dates, apricots, cherries ... and dried (rather than candied) fruit, and it normally has just enough batter to keep it from falling apart. It’s rich and inherently sweet ...