Related: Why We’re Obsessed with This Barley Koji Miso Koji is quite ... white block of dried ramen. This can be mixed with ...

Koji is created by inoculating cooked grains (usually rice, but sometimes soy beans and barley ... Perhaps the most important of these by-products are glutamates, which give miso and soy sauce their ...

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great ...