Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

As she tells us, "You can rehydrate dried apricots like I do in this recipe and make really delicious ... bought preserves in ...

They’re crammed with toasted nuts, dried fruit, hearty oats, and chocolate. Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

For this recipe that uses dried apricots, you'll find that wonderful sweet apricot taste that comes from the fruit itself and not from a lot of added sugar like you get with most apricot preserves.

Whether you’re in the mood for a creamy dip or a savory crostini, these delicious and easy 10-minute appetizers are perfect for any occasion.

A successful sponge is all about the folding in of the dry ingredients and melted butter. After you have beaten as much air as possible into your egg and sugar mixture, gently and carefully fold ...

Ice the top and sides of the cake. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing our brand-new ...

A History Of The Apricot And Its Many Pleasures by Joel S. Denker: “Apricots flourished throughout the Islamic dominions. The ...