unless you wanted to add small amount of chopped dried apricots to it, but I don't feel it would add to this apricot cake. You don't have to! And I would recommend against it. In a food processor ...

Dried apricots, however, are available year-round, so those are the kind developer Jessica Morone has chosen to use for her ...

Bake for 1¼ hours. Stick a skewer into the centre, if it comes out clean the cake is cooked, if not put it back into the oven for five minute intervals. Cool before removing from tin and allow to ...

Place them onto a wire rack. Spread half of the apricot jam on top of the warm cake without the slivered almonds. If it has risen in the centre, you can trim it slightly. Before serving ...

Pour the batter over the apricots and spread to cover them evenly. Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Let the cake stand in the pan for ...

This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...

About Apricot And Coconut Cake Recipe: A simple, fuss-free sweet treat, apricot and coconut cake is a delicious recipe, free of refined sugar and full with goodness of apricots, cinnamon, coconut and ...

A successful sponge is all about the folding in of the dry ingredients and melted butter. After you have beaten as much air as possible into your egg and sugar mixture, gently and carefully fold ...

Add the chopped almonds, lemon zest and dried fruit ... remove the baking paper and place the cake on a gold cake board. Brush with the apricot jam. Lightly dust a work surface with a little ...