Herbed Coleslaw. Enhance the flavor by adding fresh herbs like dill, parsley, or cilantro. These herbs bring a fresh, ...

This gives the dressing time to meld with the cabbage and carrots, softening them slightly and allowing the flavors to blend. Toss again before serving. This Southern vinegar-based coleslaw is ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Homemade Coleslaw Recipe: This is the best coleslaw ... In a separate bowl, combine the mayonnaise, apple cider vinegar, mustard sauce, sugar, salt, and pepper. Whisk the ingredients together. Taste ...

This is a fresher, brighter alternative to the classic Christmas coleslaw ... For the dressing, take a separate bowl and to it add the red wine vinegar, a little salt, some Dijon mustard and ...

Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead.

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To serve take the large bowl and measure all the dressing ingredients into the bottom of the bowl (mayonnaise, yoghurt, vinegar, black pepper) and stir until they create a thin dressing.